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Easy Slow Cooker Cinnamon Roll Monkey Bread            
Easy Slow Cooker Cinnamon Roll Monkey Bread  -  6 servings
  • Active Time 5m
  • Total Time 2h                              


Warm cinnamon rolls are the best, but wait until you try them as monkey bread. And the recipe couldn't be easier thanks to pre-made cinnamon roll dough and your slow cooker. Your breakfast guests will be so impressed, and little do they know the ooey-gooey deliciousness took you five minutes to prepare.


  • 2 cans refrigerated cinnamon rolls (about 17 ounces and 5 cinnamon rolls each)
  • 4 tablespoons melted butter
  • 1/4 cup lightly packed brown sugar
  • 1/2 cup chopped pecans (optional)
  • Vanilla icing from the cinnamon roll packages


Grease a 5- to 6-quart slow cooker with nonstick spray.


Open cinnamon roll tubes and cut each roll into 6 cubes. Put half into the bottom of slow cooker. Melt butter on high in microwave for 25 seconds, then pour half over cinnamon roll cubes. Sprinkle with brown sugar and pecans (if using). Top with remaining cinnamon roll cubes and pour remaining butter evenly over the top. Cook for 2 hours on high or 4 hours on low. When removing lid, lift it straight up to avoid water dripping onto rolls. Drizzle with vanilla icing packets that came with rolls and serve warm.

Tip: For a special grown-up touch, stir a tablespoon of dark rum into the melted butter.

Recipe reprinted by permission of All rights reserved. Amanda Paa for 

Get Cooking:

After you finish with this recipe bring us a sample @ Bill Quickel's  Insurance Plus Agencies Inc.  114 Court St. Pomeroy, Ohio 45769     740-992-6677 
Posted 2:22 PM

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